FOR AUTHORS
Search
Search Results
Found 39 items.
-
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1284PDF: 727HTML: 143 -
Evaluation model of plate waste to monitor food consumption in two different catering settings
1709PDF - FULL TEXT IN ENG: 957HTML: 227 -
-
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1485PDF: 1075HTML: 587 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1337PDF: 249HTML: 9 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
1522PDF - FULL TEXT IN ENG: 878HTML: 127 -
-
-
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2803PDF - FULL TEXT IN ENG: 1874HTML: 409 -
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
2074PDF: 814HTML: 1424 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1332PDF: 920HTML: 226 -
-
A culture independent method for the detection of Aeromonas sp. from water samples
2079PDF: 902HTML: 616 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2273PDF - FULL TEXT IN ENG: 1012HTML: 123
1 - 39 of 39 items